Transform your dishes and sauces with the delicate leaves of Johnsons Seeds Dill. Perfect for adding flavour to fish, potatoes, sauces, and mustards, these feathery leaves also make a stunning garnish. Don't forget to use the flavourful seeds in pickling and stews as well!
Sow Indoors: All year round in pots indoors
Sow/Plant Outdoors: May - June
Flowers/Harvest: June - November
Average: 750 seeds
Johnsons Seeds Anethum graveolens - Dill
Code: Group C
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