Maxine potatoes are round tubers with red skin and waxy white flesh. They produce high yields of potatoes. Ideal for baked, mash, jacket, roast, chips.
Maincrops are planted between March and May and harvested between August and September. They require the longest growing period and are generally ready to harvest 17-20 weeks after planting. They can produce high yields of large potatoes and can be stored through the winter, if required.
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