Also known as French or Italian Parsley. Has a strong and refined flavour. Considered by some to be the best flavoured of all parsley.
Sow Indoors: All year round for pots indoors
Sow/Plant Outdoors: March - July
Flowers/Harvest: June onwards
- Has a strong and refined flavour, is the one to use in salads, soups, and sauces
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