A hardy evergreen herb shrub, the leaves are traditionally used to complement rich meat dishes. Particularly lamb, in stuffings and mediterranean dishes. Can be dried and stored in jars. Also use to flavour oils and vinegars
Sow Indoors: February to May
Sow/Plant Outdoors: March - May
Flowers/Harvest: All year round
Johnsons Seeds Salvia rosmarinus - Rosemary
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