Use these herb leaves to flavour fish, potatoes, sauces and mustards, also great as a decorative garnish. The seeds can be used for pickling and in stews.
Sow Indoors: All year round in pots indoors
Sow/Plant Outdoors: May - June
Flowers/Harvest: June - November
Johnsons Seeds Anethum graveolens - Dill
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