Experience the vibrant, deep red-purple leaves of Basil Red Leaved that add a splash of color to any dish, from fresh salads and pasta to mouthwatering pizzas. Perfect for herb gardens or containers, this variety is sure to enhance any meal with its aromatic aroma.
Sow Indoors: March to May
Sow/Plant Outdoors: May to June
Flowers/Harvest: June to October
123528 Johnsons Seeds Ocimum basilicum - Basil Red Leaved
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