Discover the beloved King Edward potato - a sensation in the world of potatoes! Its white skins are adorned with vibrant red splashes, making it a visual treat. This versatile potato can be roasted or baked to perfection, and even boiled for a burst of strong, aromatic flavour.
Maincrops are planted between March and May and harvested between August and September. They require the longest growing period and are generally ready to harvest 17-20 weeks after planting. They can produce high yields of large potatoes and can be stored through the winter, if required.
- Size: 2KG
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