A strong growing type, hardier and easier to grow than French Tarragon but with a less distinct aniseed taste - use in dressings and in poultry and fish dishes.
Sow Indoors: February to April
Sow/Plant Outdoors: May - June
Flowers/Harvest: May to October
Johnsons Seeds Artemisia dracunculoides - Russian Tarragon Herb
Code: Group C