Experience a robust burst of flavor with Sage! This hardy, evergreen shrub boasts traditional leaves that are perfect for stuffing and beautifully complement rich meats. Enjoy fresh leaves year-round for a delicious, balanced taste.
Sow Indoors: February to March
Sow/Plant Outdoors: April to May
Flowers/Harvest: All year round
Johnsons Seeds Salvia officinalis - Sage Herbs
Code: Group C
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.